Local Market & Lunch on Board

A morning at the market followed by lunch on board is the most Mediterranean experience there is. You choose your produce, the chef cooks it, and you taste at sea. The yacht version of farm-to-table.

The experience

It starts at the local market — Forville in Cannes, Cours Saleya in Nice, the Saint-Tropez market — depending on your anchorage. You wander, choose, smell. Then you rejoin the yacht, and everything goes to the kitchen. Lunch is served 2h later, facing the water.

The service

• Choice of market according to your stop, with a local guide if you wish.
• Selection of fresh produce: fish, vegetables, herbs, fruit, cheeses.
• Return on board with the shopping, kitchen briefing with the chef.
• Preparation in front of you, with the possibility for children to take part.
• Lunch served at anchor, in casual-chic mode.
• Digestive siesta on deck, swimming, and return at the end of the afternoon.

On deck

No formal setting, just conviviality: wooden board, placemats, cut flowers. You eat with your fingers for some dishes, help yourself without ceremony, taste what's in your neighbour's plate. This is the Mediterranean, yacht version.